Maybe I live under a rock, but I had never heard of this. I was watching Drive-ins, Diners and Dives and a cafe in Baltimore makes this as one of their signature dishes. I went to the store to get the ingredients and the cashier said “Oh that’s my son’s favorite, they make it at Boy Scouts”!
So if it is old news, doesn’t matter because it is really good. This is my version.
2 Large eggs
1/2 cup heavy cream (half and half or whole milk will work)
1 tsp. vanilla extract
1 Tbsp. sugar
Whisk together in a flat bottom bowl or container.