Wouldn’t this taste good this weekend? Seems like a strange combination but they really compliment each other. I just happened to have this loaf pan I had picked up at Home Goods. Normally I would use a normal size loaf pan. These are a nice size to share. The pan makes loaves 2…
Southwest Breakfast Strudel This makes 2 strudels about the length of a loaf of bread. I fed 6 adults and there were a couple of pieces left. (each package of frozen puff pastry has 2 in it) I would make 3 (one and a half times the recipe) for 8 people and 4 (2…
Great for your Easter brunch. 5 sourdough English muffins, split 1 cup (or more) shredded cheddar 1 cup (or more) shredded swiss 1 lb. cooked, drained & crumbled sausage, bacon or ham 12 eggs slightly beaten 2 cups milk 1/3 cup chopped green onions 1 cup sliced fresh mushrooms 1/3 chopped fresh parsley Arrange the…
These little guys are so fun to make and are really a great unique addition to your Beef Stroganoff meal or Harvest Pork Tenderloin. I made them with Pillsbury Wheat Grand Biscuits in the dairy case. Parmesan Knots The idea came from Taste of Home August 2009, but I changed it just a little. They…
I hope it is not too late for you to get this on your holiday menu. It is really good and really easy to do. We have a wonderful store/eatery in downtown McKinney that serves these wonderful biscuits on Fridays only. This is my home version of them. First choice: You can purchase this jelly…
