Isn’t it hard to decide what to make for Thanksgiving? Of course you have to have all the traditional stuff, but I always struggle with the vegetables and what to have for the other 10 meals this weekend. Erin had this at her supper club made up of all her sweet friends from Baylor. They…
Dani’s friend Emily made this for their pre-Thanksgiving dinner. She said it was really good. We are going to have it at our house. You might want to try it at yours. Grown-up Mac and Cheese 1/2 cup butter 2 cups milk 2 packages dry ranch dressing mix 1/2 tsp. lemon pepper 1/2 tsp. black…
Gram’s Dressing 1 Pkg. Pepperidge Farm Corn Bread Dressing 1 Onion, Chopped 1 Cup Celery Chopped 3 Eggs 1 Loaf Dry Bread 1 Cup Melted Butter 1/2 Pound Sausage, Browned 1/2 Cup Pecans, Chopped coarse 2-3 Cup Chicken Broth 1 tsp SALT 1 tsp Pepper 1 tsp Garlic Powder 1. Several days in advance tear…
Hash Brown Casserole 1 (32 0z.) Pkg. Frozen Hash browns 2 Cup Velveeta Cheese, Cubed 1 Can Cream of Chicken Soup 1 Lrg. Carton Sour Cream 1/4 Lb. Margarine, Melted 1 Tbsp. Grated Onion Salt and Pepper 2 Cup Corn flakes 1/3 Lb. Butter, Melted 1. Mix together hash browns, Velveeta, soup, sour cream, 1/4…
Happy Mother’s Day Mom!!!!!!! You’re the best! My mom is a really good cook. She is best at using whatever she has on hand to create something great. She sent this to me recently and thought you all might like it. Sweet Creamy Corn 2 cans Del Monte Fresh Cut Corn 3 oz. cream cheese…
