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Holiday, Starters & Sides

Gram’s Dressing

Gram’s Dressing
1 Pkg. Pepperidge Farm Corn
Bread Dressing
1 Onion, Chopped
1 Cup
Celery Chopped
3 Eggs
1 Loaf Dry Bread
Cup Melted Butter
1/2 Pound Sausage, Browned
Cup Pecans, Chopped coarse
2-3 Cup Chicken Broth
tsp SALT
1 tsp Pepper
1 tsp Garlic
1. Several days in advance
tear up bread and let it air dry.
2. Bring chicken
broth and chopped onion to a boil.
3. Mix together
broth, eggs, chopped onion, celery and melted butter.
Pour over bread and corn bread mix.
5. Grease a glass 9
x 13 pan with more butter.
6. Toss dressing with
remaining ingredients.
7. Bake at 400 degrees for 1
By Therese, November 22, 2009
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