Gram’s Dressing

Gram’s Dressing

1 Pkg. Pepperidge Farm Corn
Bread Dressing

1 Onion, Chopped

1 Cup
Celery Chopped

3 Eggs

1 Loaf Dry Bread

1
Cup Melted Butter

1/2 Pound Sausage, Browned

1/2
Cup Pecans, Chopped coarse

2-3 Cup Chicken Broth

1
tsp SALT

1 tsp Pepper

1 tsp Garlic
Powder

1. Several days in advance
tear up bread and let it air dry.

2. Bring chicken
broth and chopped onion to a boil.

3. Mix together
broth, eggs, chopped onion, celery and melted butter.

4.
Pour over bread and corn bread mix.

5. Grease a glass 9
x 13 pan with more butter.

6. Toss dressing with
remaining ingredients.

7. Bake at 400 degrees for 1
hour.

By Therese, November 22, 2009