This has a beautiful presentation. Layers of potatoes, apples and Gruyere cheese in a rosemary crust. It is a perfect compliment to your holiday ham. (this is not an original recipe, adapted from Southern Living) Potato Apple Gratin with Rosemary Crust 1 package refrigerated pie crust, 2 crusts (I used store brand and actually like…
If you are new to my blog, here are a couple of recipes you might have missed. Great for this time of year. Luna de Noche Tortilla Soup is one of my most popular recipes I have posted. Pork Chili is really different and so good. Green Chili Artichoke dip will be the hit at…
Dani just called from the grocery store for this recipe. I serve it a lot when I have guests. I serve it with tortilla chips as an appetizer to a Mexican meal. It is a family favorite. It makes a ton, so don’t double it unless you are serving more than 12 people. So…
I started making this many years ago. I think I may have originally gotten the recipe from one of those Betty Crocker little cookbooks that are in the checkout line at the grocery or WalMart. We have made it about a gazillion times for womens’ events, welcome bags for the girls weddings, (so you know…
This would be good the day after Thanksgiving, when you need something on the lighter side. Camilla, my sister in law, was here this weekend, and showed me this in Southern Living (October 2010 issue). She had made it and said it was wonderful. I am going to make it on Saturday afternoon when…
