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Starters and Sides

  • 31 Articles
Mashed Potato Casserole

Mashed Potato Casserole

Kris G. this is from you about 20 years ago.  I still have the recipe card in your hand writing.  I love that.  When you see the persons hand writing and can think about them while you are cooking.  Cooking is such a wonderful gift in so many ways.  I learned how to be a…

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By Therese, January 18, 2014
Triscuit Cheese Bites

Triscuit Cheese Bites

This is one of my all time most viewed recipes.  Everyone loves them, and they are so simple to make.  They would be a great starter to your Valentines Day meal.   Prepare the spread up to 3 days ahead. Then spread the crackers a few hours before you will be serving them.  Cover and refrigerate….

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By Therese, January 16, 2014
Brisket on a Biscuit

Brisket on a Biscuit

I hope it is not too late for you to get this on your holiday menu.  It is really good and really easy to do. We have a wonderful store/eatery in downtown McKinney that serves these wonderful biscuits on Fridays only.  This is my home version of them. First choice: You can purchase this jelly…

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By Therese, December 19, 2013
Deviled Eggs with Candied Bacon

Deviled Eggs with Candied Bacon

Who knew you could improve on the wonderful taste of Deviled Eggs.  I like them plain and simple and that’s what these are.  This Candied Bacon is to die for.  Really.  I have tested them with a few different groups of people and they got rave reviews so they are officially Blog worthy.  If you…

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By Therese, November 20, 2013
Frozen Cherry Salad

Frozen Cherry Salad

 You may have had this a million times, it is an old favorite for a lot of families, at least from the Midwest.  But here it is in case you have forgotten about it or you are a new cook and need an easy one.   I like it because it takes about 5 minutes…

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By Therese, November 7, 2013
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