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Breads and Brunches

  • 26 Articles
Banana Crunch Coffee Cake

Banana Crunch Coffee Cake

This is one of my oldest and all time favorite coffee cakes. It is great to bake in two 8 inch square foil pans. Freeze one (wait and broil the top when you are ready to use it) to take to a friend and serve the other one warm out of the oven to your…

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By Cindy, February 27, 2012
Orange Knots

Orange Knots

This is Parmesan Knots’ cousin.  I love orange rolls.  So I got the idea to try orange with these and it worked.  My Orange Roll recipe is a little time consuming.  This takes minutes.  You might be tempted to double the recipe but each tube of Grands biscuits makes 24 rolls, and two or three…

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By Cindy, February 10, 2012
Ham Biscuits and Corn Chowder

Ham Biscuits and Corn Chowder

These are great recipes for early lunch or a late dinner when you have had too much to eat!!!!  You can use leftover ham or buy shaved ham for the biscuits.  Make them a day ahead if you are having company and pour the butter mixture over just before you pop them in the oven….

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By Cindy, December 22, 2011
Blueberry French Toast Cobbler

Blueberry French Toast Cobbler

This would be a great addition to any holiday brunch.  Serve with bacon or sausage.  Or maybe some scrambled eggs with ham and green onions and Gruyere cheese.  We had this over Thanksgiving at a friends house and I told her I wanted the recipe.  She said it was from one of my church cookbooks…

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By Cindy, December 14, 2011
Homemade Donuts

Homemade Donuts

Homemade Donuts Ever find yourself saying…..”My grandma used to make those for us all the time.”  Aren’t those great memories.  Why not make some of those memories with your kids or your grandkids.  You have probably had these before and you think you can’t make them because they are fried.  Well, you only eat a…

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By Cindy, November 14, 2011
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