If you have never had the sweet and savory combination of sausage and corn, you are going to love this. I have no idea of the origin of this recipe. My mom used to make corn and sausage casserole when we were growing up, so I’m sure when I saw this years ago, it reminded…
Need something easy for dinner? Swiss Chicken (super easy) Ingredients: 6 boneless chicken breasts 1 can cream of chicken soup 1 cup Pepperidge Farm herb seasoned stuffing 6 slices Swiss cheese 1 stick melted butter or margarine 1/4 cup chicken broth Instructions: Place the chicken in a 9X 13 pan. Top each breast with a…
This is also from my sister in law, Camilla. It is a wonderful compliment to the rest of the Mexican Feast. It is made with Pillsbury Crescent rolls. They have a new product in the dairy section called Recipe Ready Crescent dough. It is the rolls without the perforations. It works great with this recipe….
Chicken Enchilada Casserole (edited 1/18/12) These enchiladas are not rolled up, so it is really easy to make. You layer the flour tortillas like you would lasagna. I use Stokes Green Chile Sauce with chicken, but it is not available all over the country. (if you do find it, it will be in a…
The tortilla strips that you make for the Luna de Noche Chicken Tortilla Soup are also good as croutons served on this lettuce salad. Fiesta Tossed Salad Ingredients: Romaine Lettuce, cut and rinsed in a collander with cold water, drain on paper towel. 1 small can whole kernel corn (or shoepeg corn) drained 1 small…
