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Swiss Chicken

Need something easy for dinner?

Swiss Chicken (super easy)
6 boneless chicken breasts
1 can cream of chicken soup
1 cup Pepperidge Farm herb seasoned stuffing
6 slices Swiss cheese
1 stick melted butter or margarine
1/4 cup chicken broth

Place the chicken in a 9X 13 pan. Top each breast with a slice of cheese. Mix the soup and chicken broth together, spread over the cheese. Sprinkle the stuffing over the top. Drizzle with melted butter. Bake at 350 degrees, uncovered, for 45 minutes to 1 hour.
Great for your family or for company. Serve with a salad and green beans.

By Therese, January 19, 2009
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