These little guys are so fun to make and are really a great unique addition to your Beef Stroganoff meal or Harvest Pork Tenderloin. I made them with Pillsbury Wheat Grand Biscuits in the dairy case. Parmesan Knots The idea came from Taste of Home August 2009, but I changed it just a little. They…
I hope it is not too late for you to get this on your holiday menu. It is really good and really easy to do. We have a wonderful store/eatery in downtown McKinney that serves these wonderful biscuits on Fridays only. This is my home version of them. First choice: You can purchase this jelly…
These were on the front of Southern Living this month last year. They are really good. You should try them. I made them according to the directions and added about 1/3 cup of these Kraft Caramel Bits (found in the baking aisle with the chocolate chips) Also drizzled them with caramel instead of dipping them…
Don’t you love Sonic ice? Did you know you can buy it in bags at Sonic? $3 a bag. This punch is great for brunch or showers. Sonic ice is a must in it. This recipe comes from my friend Jenny. My thanks to her for letting me share it. 12 oz. frozen Orange Juice,…
Maybe I live under a rock, but I had never heard of this. I was watching Drive-ins, Diners and Dives and a cafe in Baltimore makes this as one of their signature dishes. I went to the store to get the ingredients and the cashier said “Oh that’s my son’s favorite, they make it at…
