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Breads & Brunches

28 Articles

Individual Baked Omelets

Individual Baked Omelets 2 tablespoons unsalted butter 1 medium russet potato, peeled and cut into 1/2 inch dice 1 small yellow onion, diced 1 1/2 tsp salt 1/2 red bell pepper, seeded and diced 6 slices bacon, cooked and chopped in to small pieces 10 large eggs 1/2 cup heavy whipping cream 1/2 tsp ground…

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By Therese, April 19, 2010

Orange Rolls

Orange Rolls Makes 48 rolls 1 Cup Water 1/2 Cup Margarine 1/2 Cup Crisco 3/4 Cup Sugar 1 1/2 tsp Salt 1 Cup Warm Water 2 Pkg. Dry Yeast 2 Eggs Beaten 7 Cups Flour 1. Boil 1 Cup water in sauce pan. Remove from Heat. 2. Add butter and Crisco, stir until melted. 3….

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By Therese, November 22, 2009

Banana Slush Punch

My mom made this punch for my wedding 32 years ago. It was really high maintenance when serving, but was well worth it. I have made it a million times since, for brunches, showers and women’s events at church. It is ALWAYS a big hit.  This requires preparation a few days prior to serving. Tip:…

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By Therese, April 30, 2009
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