Happy New Year!! It has been a great year and I am so thankful to all of you for reading my blog and hopefully cooking, baking and sharing hospitality with family and friends through recipes you find here. In December I had 4,000 hits! Believe it or not there are people all over the world…
I made these for a party on Saturday night. They are one of the best sweets I have ever had. But they are very involved and time consuming. They are worth it but I am just warning you, you might wonder why you ever started them. But everyone raved about them. So if you have…
I posted this back in 2009. I didn’t have pictures at the time. I made this last night for a party and we served it as an appetizer on a crostada or thin sliced baguette with a slice of provolone cheese and a pepperoncini on top, warmed in the oven on 375 for about 5…
You know I rarely make up my recipes. I pull them from all over the place. I try to give credit when I can. But I just made this one up. And they are really good! Preheat oven to 350. 1/2 cup butter (1 stick) Land O Lakes preferrably 1/2 cup Crisco shortening (1/2 stick)…
Need some suggestions for the holiday weekend? I know that the turkey is the main menu but there are lots of other meals that have to be thought about. I am having company from Wednesday through Saturday. Here are some of the things we are having. Wednesday night it is a good idea to have…
