This comes from a magazine I picked up at Lowes of all places. Southern Cast Iron. It had tons of good recipes. This was featured on the cover in an iron skillet but I used a 9 inch spring form pan just because a lot of you don’t have iron skillets. But you should get…
This recipe is from my cousin Susan in Cape Girardeau Missouri. She is the food editor of the local paper and believe me, she knows a good recipe when she sees one. This is best made and served on the same day. The crust gets a little soggy if leftover. Taffy Apple Pizza 1…
Cindy’s Caramel Cream Apple Dip This is the best apple dip you will ever serve!!! The cream cheese base is a recipe from a friend back in my Colorado days, and I added the caramel on top with a sprinkle of Heath English Toffee Bits. The combination of flavors is mouth watering. Serve with cold,…
1 8 oz. cream cheese 2 sticks butter 2 tsp. vanilla 1 lb powdered sugar (4 cups) Beat until fluffy. At least 5 full minutes. Cake: 1 Classic White Duncan Hines Cake Mix 1 packet Dream Whip (powdered in a box, in the baking aisle) 1 3 oz. box instant vanilla puddding 3 eggs 1/3…
Read the previous post before you begin. Use a pan that is big enough to handle the expansion. It starts out as just an inch or 2 in the bottom of the pan and is up to the top when it is boiling. I doubled the recipe and used a 4 quart pot. It is…
