We like crispy dressing with lots of gravy. My mom makes the best. I have made it many times, but it never tastes as good as hers. We had Thanksgiving last night since the kids are going to their in-laws. So I was able to take a few pictures. Don’t mistake this for low fat….
Oh, if recipes could talk. This is an oldie from my days in New Jersey 20 years ago. I think this comes from my dear friend Michelle who taught me alot about entertaining back in the day. I had not made this for a very long time and it found its way out of…
Great for your Easter brunch. 5 sourdough English muffins, split 1 cup (or more) shredded cheddar 1 cup (or more) shredded swiss 1 lb. cooked, drained & crumbled sausage, bacon or ham 12 eggs slightly beaten 2 cups milk 1/3 cup chopped green onions 1 cup sliced fresh mushrooms 1/3 chopped fresh parsley Arrange the…
Put a little zing in your Easter menu. These are an excellent accompaniment to ham on your Easter buffet. Not spicy, just flavorful. Use jarred, chopped jalapeños or chop fresh ones. (omit the seeds if you are going for a mild flavor) 1/2 cup half and half 2 tsp. minced garlic (fresh or jarred) 1…
I hope it is not too late for you to get this on your holiday menu. It is really good and really easy to do. We have a wonderful store/eatery in downtown McKinney that serves these wonderful biscuits on Fridays only. This is my home version of them. First choice: You can purchase this jelly…
