1 8 oz. pkg. Phiadelphia Brand Cream Cheese, softened
1 1/2 cups (6 oz.) shredded swiss cheese
1/3 cup Miracle Whip salad dressing
2 Tbsp. chopped green onions
1/8 tsp. nutmeg
1/8 tsp. black pepper
2/3 cup sliced almonds, toasted (in a saucepan on med heat, stirring constantly until golden)
Mix all together with half the almonds, (the other half are for the top ) and place in a 9 inch pie plate or similar baker. Bake at 350 for 15 minutes. Sprinkle almonds on top and bake another 5 minutes. Serve with wheat crackers.
2 cups Monterey Jack/ Colby finely shredded cheese
2 cups sharp cheddar finely shredded cheese
6-10 chopped green onions
1 cup toasted pecans chopped
6 Tbsp. mayonnaise
Mix all together and form into a ball. Wrap in plastic and refrigerate until ready to use. When ready to serve place on a decorative plate.
Spread one jar of raspberry preserves over top. Garnish with fresh raspberries.
Serve with wheat crackers, such as Wheatables.