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Banana Chocolate Chip Cake

Another Valentines Dessert for your favorite people.  Super easy to make.  
1 box Duncan Hines yellow cake mix
2 ripe bananas
1 cup mini semi sweet chocolate chips mixed with
1 Tbsp flour

1 or 2 cans Duncan Hines Milk Chocolate frosting (in a can)
Prepare cake mix according to package directions, beating for 2 full minutes (set the timer, you will be surprised how long 2 minutes is……maybe that is why your cakes aren’t very light)
Mash or food process 2 ripe bananas until smooth, add to cake mix and blend. Stir flour into chocolate chips(this keeps them from all going to the bottom of the cake). Fold chocolate chips into cake batter.
Bake in two 9 inch rounds, two 8 inch rounds or one 9X 13 pan 25 to 28 minutes. Remove from pans and cool. Ice with purchased Duncan Hines Milk Chocolate Frosting. (it will take 2 cans for a 2 layer cake and just one can for a 9X13 cake) Freezes well.

By Therese, January 10, 2014
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So glad you dropped by my blog. I am a Christian, a wife,a mother, a grandmother, a daughter, a sister, an aunt, a friend and a keeper of the home. Hospitality is my God given gift and I love sharing it and making you look good! Stop by often. I'll leave the Light on.
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