Back to home
Easter Recipes, Holiday, Starters & Sides

Oklahoma Casserole

Trying to beef up my vegetable section for Thanksgiving!!  This one is from our Parker, Colorado church cookbook (by Cindy Decker).  I have made it many times for holiday dinners. It is a favorite.

1 can French style green beans, drained
1 can water chestnuts, chopped and drained
1 can shoe peg (white) corn, drained

Empty above cans into a 9X9 casserole
In a separate bowl, mix together the following:
1 cup sour cream
1 medium onion, chopped
1 cup grated cheddar cheese

Spread over the top of the vegetable mixture.

6 Tbs. Melted butter
1 tube Ritz crackers crushed
1/2 tsp. garlic powder

Mix together and spoon on top of casserole.
Bake at 350 for 40 minutes or until bubbly

By Cindy, November 16, 2012
Leave a Reply

Your email address will not be published. Required fields are marked *

About Me
So glad you dropped by my blog. I am a Christian, a wife,a mother, a grandmother, a daughter, a sister, an aunt, a friend and a keeper of the home. Hospitality is my God given gift and I love sharing it and making you look good! Stop by often. I'll leave the Light on.
Follow Us