Trying to beef up my vegetable section for Thanksgiving!! This one is from our Parker, Colorado church cookbook (by Cindy Decker). I have made it many times for holiday dinners. It is a favorite.
1 can French style green beans, drained
1 can water chestnuts, chopped and drained
1 can shoe peg (white) corn, drained
Empty above cans into a 9X9 casserole
In a separate bowl, mix together the following:
1 cup sour cream
1 medium onion, chopped
1 cup grated cheddar cheese
So glad you dropped by my blog. I am a Christian, a wife,a mother, a grandmother, a daughter, a sister, an aunt, a friend and a keeper of the home. Hospitality is my God given gift and I love sharing it and making you look good! Stop by often. I'll leave the Light on.
