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Breads & Brunches, Holiday

Company Brunch Casserole

Great for your Easter brunch.

5 sourdough English muffins, split
1 cup (or more) shredded cheddar
1 cup (or more) shredded swiss
1 lb. cooked, drained & crumbled sausage, bacon or ham

12 eggs slightly beaten
2 cups milk

1/3 cup chopped green onions
1 cup sliced fresh mushrooms
1/3 chopped fresh parsley

Arrange the English muffins in a buttered 9×13 baking dish. I lay three halves in the bottom  then cut the remaining two in half and fit into spaces.   Sprinkle with the cheese, then meat. Sprinkle onion and mushrooms and parsley. Salt and pepper to taste.   Beat the eggs and milk together and pour  over the night before, cover and refrigerate. Uncover and bake at 350 for 50 minutes or until set.  Let stand 10 minutes before serving.

From the kitchen of Jenny Hall, an excellent cook.

By Cindy, April 14, 2014
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