This would be a great addition to any holiday brunch. Serve with bacon or sausage. Or maybe some scrambled eggs with ham and green onions and Gruyere cheese. We had this over Thanksgiving at a friends house and I told her I wanted the recipe. She said it was from one of my church cookbooks that I use all the time! We are having this on Saturday when the kids come over to open presents and celebrate the birth of Jesus.
Blueberry French Toast Cobbler
1 loaf French bread
1/2 cup milk, 2% or half and half
1 tsp. vanilla extract
4 1/2 cups blueberries, fresh or frozen
1/2 cup sugar
1 tsp. cinnamon
1 tsp. cornstarch
2 Tbsp. melted Land O Lakes butter
Slice bread into 10 – 12 slices, about 3/4 inch thick. Arrange in a 9X13 pan. In a bowl, whisk together eggs, milk, and vanilla. Slowly pour over bread. Turn bread over to coat completely. Cover and refrigerate over night.
Preheat oven to 450. Remove bread from pan. In a small bowl mix together sugar, cinnamon and cornstarch. Place berries in bottom of the 9X13 pan. Sprinkle sugar mixture over berries. Stir to coat. Place bread on top of berries. Brush tops with butter. Bake 20 – 25 minutes. Remove from oven and sift powdered sugar over the top. Serve warm.
So the Word became human and made His home among us. He was full of unfailing love and faithfulness. And we have seen His glory, the glory of the Father’s one and only Son.