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Easter Recipes, Starters & Sides

Grown-Up Mac and Cheese

Dani’s friend Emily made this for their pre-Thanksgiving dinner.  She said it was really good.  We are going to have it at our house.  You might want to try it at yours.

Grown-up Mac and Cheese
1/2 cup butter
2 cups milk
2 packages dry ranch dressing mix
1/2 tsp. lemon pepper
1/2 tsp. black pepper
2 cups shredded Colby Jack cheese
16 oz. Velveeta
Melt all of the above together in a saucepan on low heat.
Stir in 16 oz. sour cream and 12 crushed saltines.  
Boil 3 cups elbow macaroni.  Stir the above mixture into the macaroni.   Place in a buttered 9X13″ pan.  Bake at 325 for one hour. 
By Cindy, November 17, 2010
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