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Hash Brown Casserole

Hash Brown Casserole 1 (32 0z.) Pkg. Frozen Hash browns 2 Cup Velveeta Cheese, Cubed 1 Can Cream of Chicken Soup 1 Lrg. Carton Sour Cream 1/4 Lb. Margarine, Melted 1 Tbsp. Grated Onion Salt and Pepper 2 Cup Corn flakes 1/3 Lb. Butter, Melted 1. Mix together hash browns, Velveeta, soup, sour cream, 1/4…

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By Cindy, November 22, 2009

Penne Rustica (Macaroni Grill)

Penne Rustica Granita Sauce: 6 Tbs. butter 1 tsp. salt 3 Tbs. minced garlic 1 1/2 Tbsp. cornstarch 1 tsp. minced fresh thyme 5 Tbs. Marsala wine 1/2 tsp. ground cayenne pepper 3 cups heavy cream 1 1/2 cup grated Parmesan Cheese 1 cup milk 1 cup chicken broth 2 Tbs. Grey Poupon Dijon mustard…

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By Cindy, June 1, 2009

Mom’s Sweet Creamy Corn

Happy Mother’s Day Mom!!!!!!! You’re the best! My mom is a really good cook. She is best at using whatever she has on hand to create something great. She sent this to me recently and thought you all might like it. Sweet Creamy Corn 2 cans Del Monte Fresh Cut Corn 3 oz. cream cheese…

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By Cindy, April 30, 2009

Coffee Punch

This recipe if from my church Parker Bible Church in Parker, Colorado. I am not sure of the origin, but it is yummy…..so thank you to whoever thought it up.  Coffee Punch 1 gallon brewed cold coffee, can make a couple of days ahead 1 cup sugar 1/2 gallon vanilla ice cream 8 oz. Cool…

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By Cindy, April 30, 2009

Banana Slush Punch

My mom made this punch for my wedding 32 years ago. It was really high maintenance when serving, but was well worth it. I have made it a million times since, for brunches, showers and women’s events at church. It is ALWAYS a big hit.  This requires preparation a few days prior to serving. Tip:…

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By Cindy, April 30, 2009
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