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Easter Recipes, Soups & Salads

Almond Baby Greens Salad

Almond Baby Greens Salad

6 oz mixture of baby spinach and baby spring mix
(or all baby spinach)
1 tart apple (honey crisp or granny smith), thinly sliced
10 strips bacon, browned and crumbled
1 cup dried cranberries
3/4 cup honey roasted sliced almonds, or toasted sliced or slivered almonds

Layer salad ingredients in a bowl.  

Cut up bacon with scissors before you fry it.  Gets done quicker and you don’t have to wait for it to cool to crumble it.  It is ready to use. 


1/4 cup sugar
3 Tbsp apple cider vinegar
2 Tbsp finely chopped onion
1/4 tsp salt

1/3 cup olive oil

Place first 4 ingredients in a blender and blend until smooth.  Slowly add oil in a thin stream while blending.  Refrigerate until ready to use. 

Toss salad with dressing just before serving.  

By Therese, January 19, 2014
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So glad you dropped by my blog. I am a Christian, a wife,a mother, a grandmother, a daughter, a sister, an aunt, a friend and a keeper of the home. Hospitality is my God given gift and I love sharing it and making you look good! Stop by often. I'll leave the Light on.
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