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Rolo Cookies

Rolo Cookies

1 cup butter
1 cup brown sugar
1 cup sugar

2 eggs
2 tsp. vanilla

2 1/2 cup flour
3/4 cup cocoa
1 tsp baking soda
1/2 tsp salt

1 cup finely chopped pecans
48 Rolos unwrapped 

Ghiradelli White Chocolate Baking bar
Ghiradelli Semi Sweet Chocolate Baking bar

With a an electric mixer, cream the butter and sugars.  Add 2 eggs and vanilla and blend together until light and fluffy.  Combine dry ingredients in a bowl then add all at once to the butter mix.  Gently mix until combined.  Fold in 1/2 cup of the chopped pecnas.  With floured hands, shape 1 Tbsp of the dough around a rolo. (if too sticky to handle, refrigerate for 30 minutes).  Chop remaining pecans a little finer  and  add 1 Tbsp sugar. Press one side of cookie in pecans. Place nut side up on cookie sheet. Bake 375 for 12 minutes or until slightly cracked. Cool 2 minutes. Remove from pan. 

Melt 1/2 bar of each of the chocolates in 2 separate bowls.  60 seconds in the microwave.  Stir until smooth.  Using a fork, flip the chocolate across the cookies.

Add 1 Tbsp raw, white or colored sugar to the remaining pecans.

Microwave 1/2 bar for 60 seconds. 

Dudelicious! ~ Cindy
By Therese, December 2, 2013
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So glad you dropped by my blog. I am a Christian, a wife,a mother, a grandmother, a daughter, a sister, an aunt, a friend and a keeper of the home. Hospitality is my God given gift and I love sharing it and making you look good! Stop by often. I'll leave the Light on.
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