Have you seen these on Pinterest? My friend Wendy found them there and I couldn’t locate a real recipe for them, so she helped me document them.
Wow, super easy and a crowd pleaser. You will get lots of comments on these babies. I don’t know where they originated but whoever was the genius who created them, we thank you from the bottom of our taste buds.
Start with chocolate chip cookie dough pressed in the bottom of a 9 X 13 pan. It can be purchased, Nestles’ from the dairy case or Pillsbury or a box mix or your own homemade.
Oh ya, preheat the oven to 325 degrees. I did my first batch on 350 and they were a little crunchy.
( I spend hours perfecting these recipes!!!!)
Top the cookie dough with 24 Double Stuff Oreos.
Prepare a boxed brownie mix according to package directions. I really like Betty Crocker Original Supreme with the Hershey’s syrup in a pouch.
Drop spoonfuls of brownie batter around outside edge of cookies and work your way in. Not as shown in the picture. Do as I say, not as I do. Use a spatula and spread it out covering all the cookies.
Bake at 325 for 35 minutes or until a toothpick inserted in the middle (not through the Oreo) comes out clean. Under cooked is better than over cooked. If in doubt, take them out.
So glad you dropped by my blog. I am a Christian, a wife,a mother, a grandmother, a daughter, a sister, an aunt, a friend and a keeper of the home. Hospitality is my God given gift and I love sharing it and making you look good! Stop by often. I'll leave the Light on.
