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Raspberry Mousse Cups

 This is 5 of 5 today, so don’t miss the previous ones.

This turned out really cute.  Just one bite but an explosion of flavor.  I bought the chocolate Cordial cups at World Market.  12 per box.  The little striped chocolate garnish squares are also from World Market.

Raspberry Mousse
1 8 oz. cream cheese
1/2 cup sugar
Beat until fluffy.  
Fold in 10 oz. frozen raspberries, thawed and drained.  Fold into cream cheese.  
Whip 1 cup whipping cream until soft peaks form.  Gently fold in half the whipped cream, then the second half.  Place in a pastry bag with a decorative tip and pipe into the chocolate cordial cups.  Garnish with a raspberry or a chocoate garnish.  One recipe will fill about 60 cups.  

By Therese, December 5, 2011
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So glad you dropped by my blog. I am a Christian, a wife,a mother, a grandmother, a daughter, a sister, an aunt, a friend and a keeper of the home. Hospitality is my God given gift and I love sharing it and making you look good! Stop by often. I'll leave the Light on.
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