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Meatball Stroganoff

This is from Southern Living way back in 2002.  I made it for family and they loved it.  I just ran across it again and am going to make it this weekend.

Meatball Stroganoff
1 lb. ground beef
1 small onion shopped
1 slie white bread, torn
1 egg, beaten
1 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. pepper

Mix together and shape into balls.  Brown in small amount of oil in skillet.  Remove from skillet, drain and set aside.  

Mix together:
2 can cream of mushroom soup
2 cans beef broth
8 oz. cream cheese
1 cup sour cream
2 Tbsp. chopped fresh parsley

Add above to meatballs.  Heat through.  Serve over egg noodles. 
Serves 6.

By Therese, November 22, 2010
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So glad you dropped by my blog. I am a Christian, a wife,a mother, a grandmother, a daughter, a sister, an aunt, a friend and a keeper of the home. Hospitality is my God given gift and I love sharing it and making you look good! Stop by often. I'll leave the Light on.
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