Fiesta Tossed Salad Ingredients:
Romaine Lettuce, cut and rinsed in a collander with cold water, drain on paper towel.
1 small can whole kernel corn (or shoepeg corn) drained
1 small can black beans
1 small tomoto diced
1 bunch green onions, tops diced
1/2 cup shredded Monterey Jack or cheddar cheese
Instructions:
Place lettuce in a salad bowl. Top with rest of ingredients. Place a damp paper towel on top and refrigerate until ready to serve.
Dressing:
2 cups Ranch dressing (any brand)
1/2 cup salsa (any brand)
Mix together in bowl and refrigerate until ready to serve. Adjust quantity for number of people you are serving. Allowing 1/4 cup of Ranch per person.
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