I started this once and didn’t finish. Sorry. I am on a diet and trying not to focus on food, but it is hard. This is a really low fat recipe, but you would never believe it. The alfredo is made with skim milk and is very good. As you know, I do not usually cook low fat. But Bob and I have put on a few middle age pounds and my old philosophy of “just eat smaller portions” isn’t really working for us any more. But I would not post this if it wasn’t really good. My friend Molly, says it is one of her very favorite “Cindy” recipes. She used 2 tsp. creole seasoning, she likes it really spicy.
Cajun Chicken Pasta
Molly
February 13, 2011It IS one of my favs…in fact I'm making it tomorrow for Sunday lunch…just in the mood for it! The yogurt butter is great…we love it!
Patrice
February 20, 2014Took this to Wednesday night supper and brought back an empty pan!! So good and so easy to put together.