This recipe if from my church Parker Bible Church in Parker, Colorado. I
am not sure of the origin, but it is yummy…..so thank you to whoever
thought it up.
1 gallon brewed cold coffee, can make a couple of days ahead
1 cup sugar
1/2 gallon vanilla ice cream
8 oz. Cool Whip
Chocolate sprinkles or shaved chocolate
Whipped cream for garnish (option)
the coffee and add the sugar while hot. Chill. When ready to serve,
pour coffee in a punch bowl. Add the Cool Whip and stir until dissolved.
Add scoops of ice cream. Ladle into punch cups. Garnish with whipped
cream if desired and Sprinkle with chocolate sprinkles or shaved
This could be made very low fat or even fat free with frozen yogurt and fat free Cool Whip.
Yum yum yum!