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Cherry Poppy Seed Pasta Salad

Cherry Poppy Seed Pasta Salad

If using this dish as a side, omit the chicken.  Great side salad accompaniment to your Easter ham.  It is also a great main dish for a ladies luncheon or a bridal or baby shower. 1 Tbsp. vegetable oil 1 tsp. salt 1 lb. pkg. bowtie pasta, regular size or mini In a large pan,…

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By Therese, April 14, 2014
Triple Berry Brumble

Triple Berry Brumble

  Triple Berry Brumble Regular size Topping: 3/4 cup flour 1/2 cup sugar 1/4 cup brown sugar pinch of salt 1/2 cup oats 1 stick cold butter cut into chunks Cut the butter into the rest of the ingredients with a pastry cutter or 2 knives. Then use your fingers to rub the butter into…

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By Therese, April 13, 2014
Jalapeño Scalloped Potatoes

Jalapeño Scalloped Potatoes

 Put a little zing in your Easter menu.  These are an excellent accompaniment to ham on your Easter buffet.  Not spicy, just flavorful.  Use jarred, chopped jalapeños or chop fresh ones. (omit the seeds if you are going for a mild flavor) 1/2 cup half and half 2 tsp. minced garlic (fresh or jarred) 1…

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By Therese, March 3, 2014
Pig Out Cake

Pig Out Cake

  When Erin was born, I worked fulltime for a year and we had an 80 year old sweet lady, Mrs. Swift come to the house to babysit her. We called her Swifty because she shuffled when she walked. She sat and read to newborn Erin all day everyday. Never turned on the TV. This…

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By Therese, March 2, 2014
Chocolate Toffee Cookies

Chocolate Toffee Cookies

    These are the richest, chocolatiest cookies ever. There is very little flour in them. If you have resisted buying parchment paper, give in and buy it for these. They are really better and don’t stick if you use it. You need to make the batter for these cookies either in the morning or…

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By Therese, February 21, 2014
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So glad you dropped by my blog. I am a Christian, a wife,a mother, a grandmother, a daughter, a sister, an aunt, a friend and a keeper of the home. Hospitality is my God given gift and I love sharing it and making you look good! Stop by often. I'll leave the Light on.
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