Happy New Year! I wish for you the best of God’s blessings in 2017. And Joy, Joy, Joy, Joy, down in your heart. I have some exciting news. My new blog overhaul is almost done and I will be launching it in a couple of weeks. I will write a post with the new address…
This recipe is from my cousin Susan in Cape Girardeau Missouri. She is the food editor of the local paper and believe me, she knows a good recipe when she sees one. This is best made and served on the same day. The crust gets a little soggy if leftover. Taffy Apple Pizza 1…
Cindy’s Caramel Cream Apple Dip This is the best apple dip you will ever serve!!! The cream cheese base is a recipe from a friend back in my Colorado days, and I added the caramel on top with a sprinkle of Heath English Toffee Bits. The combination of flavors is mouth watering. Serve with cold,…
This is a great alternative to the normal every day chili. It is great for company because it is different than most people have had. You use pork tenderloin and bacon instead of the traditional hamburger. We serve it over rice with a dollop of sour cream. You can either make it on the stove…
This is your lucky day. My mom agreed to let me share her amazing salad dressing recipe with you all. She has been making this dressing since I can’t remember when. It has evolved a little through the years and she will probably want me to edit this post with some changes after she sees…
