I started making this many years ago. I think I may have originally gotten the recipe from one of those Betty Crocker little cookbooks that are in the checkout line at the grocery or WalMart. We have made it about a gazillion times for womens’ events, welcome bags for the girls weddings, (so you know…
This would be good the day after Thanksgiving, when you need something on the lighter side. Camilla, my sister in law, was here this weekend, and showed me this in Southern Living (October 2010 issue). She had made it and said it was wonderful. I am going to make it on Saturday afternoon when…
Isn’t it hard to decide what to make for Thanksgiving? Of course you have to have all the traditional stuff, but I always struggle with the vegetables and what to have for the other 10 meals this weekend. Erin had this at her supper club made up of all her sweet friends from Baylor. They…
Dani’s friend Emily made this for their pre-Thanksgiving dinner. She said it was really good. We are going to have it at our house. You might want to try it at yours. Grown-up Mac and Cheese 1/2 cup butter 2 cups milk 2 packages dry ranch dressing mix 1/2 tsp. lemon pepper 1/2 tsp. black…
Gram’s Dressing 1 Pkg. Pepperidge Farm Corn Bread Dressing 1 Onion, Chopped 1 Cup Celery Chopped 3 Eggs 1 Loaf Dry Bread 1 Cup Melted Butter 1/2 Pound Sausage, Browned 1/2 Cup Pecans, Chopped coarse 2-3 Cup Chicken Broth 1 tsp SALT 1 tsp Pepper 1 tsp Garlic Powder 1. Several days in advance tear…
