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Starters & Sides

33 Articles
Blueberry Salsa with Roasted Blueberry Chipotle Sauce

Blueberry Salsa with Roasted Blueberry Chipotle Sauce

Let’s see….what am I going to take to the cookout on Saturday?   Whip the cream cheese and sour cream ahead of time (or buy whipped cream cheese and just stir in the sour cream).  Just before serving you can throw the layers together.  Takes 2 minutes.  Serve with wheat crackers. I like Baked Harvest…

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By Therese, June 12, 2014
Jalapeño Scalloped Potatoes

Jalapeño Scalloped Potatoes

 Put a little zing in your Easter menu.  These are an excellent accompaniment to ham on your Easter buffet.  Not spicy, just flavorful.  Use jarred, chopped jalapeños or chop fresh ones. (omit the seeds if you are going for a mild flavor) 1/2 cup half and half 2 tsp. minced garlic (fresh or jarred) 1…

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By Therese, March 3, 2014
Mashed Potato Casserole

Mashed Potato Casserole

Kris G. this is from you about 20 years ago.  I still have the recipe card in your hand writing.  I love that.  When you see the persons hand writing and can think about them while you are cooking.  Cooking is such a wonderful gift in so many ways.  I learned how to be a…

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By Therese, January 18, 2014
Triscuit Cheese Bites

Triscuit Cheese Bites

This is one of my all time most viewed recipes.  Everyone loves them, and they are so simple to make.  They would be a great starter to your Valentines Day meal.   Prepare the spread up to 3 days ahead. Then spread the crackers a few hours before you will be serving them.  Cover and refrigerate….

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By Therese, January 16, 2014
Brisket on a Biscuit

Brisket on a Biscuit

I hope it is not too late for you to get this on your holiday menu.  It is really good and really easy to do. We have a wonderful store/eatery in downtown McKinney that serves these wonderful biscuits on Fridays only.  This is my home version of them. First choice: You can purchase this jelly…

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By Therese, December 19, 2013
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