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Breads & Brunches

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Raspberry-Buttermilk Coffee Cake

Raspberry-Buttermilk Coffee Cake

This comes from a magazine I picked up at Lowes of all places.  Southern Cast Iron.  It had tons of good recipes.  This was featured on the cover in an iron skillet but I used a 9 inch spring form pan just because a lot of you don’t have iron skillets.  But you should get…

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By Cindy, March 20, 2017
Pumpkin Mocha Bread

Pumpkin Mocha Bread

Wouldn’t this taste good this weekend? Seems like a strange combination but they really compliment each other.                      I just happened to have this loaf pan I had picked up at Home Goods.  Normally I would use a normal size loaf pan.  These are a nice…

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By Cindy, October 3, 2016
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Southwest Christmas Brunch: Southwest Breakfast Strudel and Spicy Winter Fruit Salad

Southwest Christmas Brunch: Southwest Breakfast Strudel and Spicy Winter Fruit Salad

  Southwest Breakfast Strudel This makes 2 strudels about the length of a loaf of bread.  I fed 6 adults and there were a couple of pieces left. (each package of frozen puff pastry has 2 in it)  I would make 3 (one and a half times the recipe) for 8 people and 4 (2…

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By Cindy, November 23, 2015
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Company Brunch Casserole

Company Brunch Casserole

Great for your Easter brunch. 5 sourdough English muffins, split 1 cup (or more) shredded cheddar 1 cup (or more) shredded swiss 1 lb. cooked, drained & crumbled sausage, bacon or ham 12 eggs slightly beaten 2 cups milk 1/3 cup chopped green onions 1 cup sliced fresh mushrooms 1/3 chopped fresh parsley Arrange the…

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By Cindy, April 14, 2014
Parmesan Knots and Garlic Knots

Parmesan Knots and Garlic Knots

These little guys are so fun to make and are really a great unique addition to your Beef Stroganoff meal or Harvest Pork Tenderloin.  I made them with Pillsbury Wheat Grand Biscuits in the dairy case. Parmesan Knots The idea came from Taste of Home August 2009, but I changed it just a little. They…

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By Cindy, January 17, 2014
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