These are the richest, chocolatiest cookies ever. There is very little flour in them. If you have resisted buying parchment paper, give in and buy it for these. They are really better and don’t stick if you use it.
You need to make the batter for these cookies either in the morning or the day before and let the batter chill for at least 2 hours.
Chocolate Toffee Cookies
1/2 cup all purpose flour
Combine flour, baking powder and salt in a small bowl.
In a glass bowl microwave for 2 minutes:
(to toast, place nuts in a single layer on a cookie sheet, bake at 350 for 5 minutes, stir and bake another 2 or 3 minutes)
Or you can buy these yummy toasted and salted pecan halves at Trader Joe’s. (sorry if you don’t have a Trader Joe’s yet! They are great!)