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Rolo Cookies

Rolo Cookies

1 cup butter
1 cup brown sugar
1 cup sugar

2 eggs
2 tsp. vanilla

2 1/2 cup flour
3/4 cup cocoa
1 tsp baking soda
1/2 tsp salt

1 cup finely chopped pecans
48 Rolos unwrapped 

Ghiradelli White Chocolate Baking bar
Ghiradelli Semi Sweet Chocolate Baking bar

Instructions:
With a an electric mixer, cream the butter and sugars.  Add 2 eggs and vanilla and blend together until light and fluffy.  Combine dry ingredients in a bowl then add all at once to the butter mix.  Gently mix until combined.  Fold in 1/2 cup of the chopped pecnas.  With floured hands, shape 1 Tbsp of the dough around a rolo. (if too sticky to handle, refrigerate for 30 minutes).  Chop remaining pecans a little finer  and  add 1 Tbsp sugar. Press one side of cookie in pecans. Place nut side up on cookie sheet. Bake 375 for 12 minutes or until slightly cracked. Cool 2 minutes. Remove from pan. 

Melt 1/2 bar of each of the chocolates in 2 separate bowls.  60 seconds in the microwave.  Stir until smooth.  Using a fork, flip the chocolate across the cookies.

Add 1 Tbsp raw, white or colored sugar to the remaining pecans.

Microwave 1/2 bar for 60 seconds. 

Dudelicious! ~ Cindy
By Cindy, December 2, 2013
  • 2
2 Comments
  • Kristin Myers
    December 1, 2008

    I am one of Erin and Mike’s Friends from dallas. This is a great idea!! I love the fact that you put pics up of what the end result is suppose to look like. Keep posting!!

  • Kris West
    January 21, 2009

    Hi Cindy! I’ve loved reading about your recipes. I made the Rolo Cookies at Christmas and everyone loved them. They were sooo good. Thanks for sharing your love of cooking. I can’t wait to try some of the other recipes. Miss You!

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