This is one
of my oldest and all time favorite coffee cakes. It is great to bake in
two 8 inch square foil pans. Freeze one (wait and broil the top when you
are ready to use it) to take to a friend and serve the other one warm
out of the oven to your family. They will love it.
Place in oven on High broil setting
in upper half of oven. Watch constantly. You may need to rotate it so
that it does not burn but browns evenly. Broil about 2 or 3 minutes.