Back to home
Breads & Brunches, Easter Recipes

Orange Knots

This is Parmesan Knots’ cousin.  I love orange rolls.  So I got the idea to try orange with these and it worked.  My Orange Roll recipe is a little time consuming.  This takes minutes.  You might be tempted to double the recipe but each tube of Grands biscuits makes 24 rolls, and two or three a piece is a good number.  Serve these with Crunchy Romaine Salad (Kris’ recipe).  Yummo!

 1 tube Pillsbury Grands Biscuits (Homestyle Original or Wheat) 
Cut into thirds.  Roll into 3 inch ropes.  

 Melt one stick butter.  Stir in the zest from 2 oranges and 2 Tbsp. sugar.  Reserve oranges to use juice for glaze.  
Tie each rope into a knot.  Place on greased cookie sheet.  Bake for 8 minutes at 400 degrees.

Glaze:
1/2 cup sour cream
3/4 cup sugar
2 Tbsp. orange juice
Bring to a boil in a small sauce pan.  Brush over warm rolls.  

Serve with Chicken Almondine and Crunchy Romaine salad.

By Cindy, February 10, 2012
  • 2
2 Comments
Leave a Reply

Your email address will not be published. Required fields are marked *

Archives
About Me
Signature
So glad you dropped by my blog. I am a Christian, a wife,a mother, a grandmother, a daughter, a sister, an aunt, a friend and a keeper of the home. Hospitality is my God given gift and I love sharing it and making you look good! Stop by often. I'll leave the Light on.
Follow Us