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Meatball Stroganoff

This is from Southern Living way back in 2002.  I made it for family and they loved it.  I just ran across it again and am going to make it this weekend.

Meatball Stroganoff
1 lb. ground beef
1 small onion shopped
1 slie white bread, torn
1 egg, beaten
1 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. pepper

Mix together and shape into balls.  Brown in small amount of oil in skillet.  Remove from skillet, drain and set aside.  

Mix together:
2 can cream of mushroom soup
2 cans beef broth
8 oz. cream cheese
1 cup sour cream
2 Tbsp. chopped fresh parsley

Add above to meatballs.  Heat through.  Serve over egg noodles. 
Serves 6.

By Cindy, November 22, 2010
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