Orange Rolls

Orange Rolls

Makes 48 rolls

1 Cup Water

1/2
Cup Margarine

1/2 Cup Crisco

3/4 Cup Sugar

1
1/2 tsp Salt

1 Cup Warm Water

2 Pkg. Dry Yeast

2
Eggs Beaten

7 Cups Flour

1. Boil 1
Cup water in sauce pan. Remove from Heat.

2. Add butter and
Crisco, stir until melted.

3. Cool to luke warm.

4.
In a large bowl pour 1 Cup warm water. Sprinkle yeast over and stir to
dissolve.

5. Add margarine/crisco mix, sugar, salt and eggs to dissolved
yeast.

6. With dough hooks gradually add 7 Cups flour.

7.
Cover and let rise one hour.

8. Punch down dough.

9.
Cover and refrigerate overnight or all day.

10. When ready to
make rolls, cut dough into 4 parts.

11. Roll each fourth in a
ball and roll out into a large circle. With a pizza cutter cut into 12
pie shaped slices.

12. Melt 1/2 stick margarine and add 2
Tbsp. grated orange peel, spread lightly over dough.

13. Roll
dough slices into crescents beginning with wide end.

14. Place
on an ungreased cookie sheet.

15. Repeat with other 3
sections.

16. Cover lightly with Saran wrap and let rise 1-2
hours.

17. Bake at 400 degrees for 12-15 minutes.

Glaze
Immediately

Glaze:

1/2 Cup Sour Cream

3/4
Cup Sugar

2 Tbsp Orange Juice

1. Mix
in a small saucepan and bring to a boil for three minutes stirring
constantly.

2. Glaze over cooked rolls

By Therese, November 22, 2009