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Easter Recipes, Starters & Sides

Hash Brown Casserole

Hash Brown Casserole
1 (32 0z.) Pkg. Frozen
Hash browns
2 Cup Velveeta Cheese, Cubed
1
Can Cream of Chicken Soup
1 Lrg. Carton Sour Cream
1/4
Lb. Margarine, Melted
1 Tbsp. Grated Onion
Salt
and Pepper
2 Cup Corn flakes
1/3 Lb.
Butter, Melted
1. Mix together
hash browns, Velveeta, soup, sour cream, 1/4 lb. margarine: melted,
grated onion, salt and pepper.
2. Place in 9 x 13 inch
pan.
3. Mix Corn flakes and melted butter.
4.
Spread over top.
5. Bake 2 hours at 325 degrees.
By Cindy, November 22, 2009
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