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Easter Recipes, Starters & Sides

Mom’s Sweet Creamy Corn

Happy Mother’s Day Mom!!!!!!! You’re the best!
My mom is a really good cook. She is best at using whatever she has on hand to create something great. She sent this to me recently and thought you all might like it.

Sweet Creamy Corn
2 cans Del Monte Fresh Cut Corn
3 oz. cream cheese
1/2 stick butter
1 packet Splenda
salt and pepper to taste

Drain corn. Place all in sauce pan on the stove. Heat through until the cream cheese has melted.

Dudelicious!
By Cindy, April 30, 2009
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