The tortilla strips that you make for the Luna de Noche Chicken Tortilla Soup are also good as croutons served on this lettuce salad.
1 small can whole kernel corn (or shoepeg corn) drained
1 small can black beans
1 small tomoto diced
1 bunch green onions, tops diced
1/2 cup shredded Monterey Jack or cheddar cheese
Place lettuce in a salad bowl. Top with rest of ingredients. Place a damp paper towel on top and refrigerate until ready to serve.
2 cups Ranch dressing (any brand)
1/2 cup salsa (any brand)
Mix together in bowl and refrigerate until ready to serve. Adjust quantity for number of people you are serving. Allowing 1/4 cup of Ranch per person.
Serve salad with Tortilla strips as garnish.