Ok, I know I said Sausage Stars are my favorite appetizer, but I forgot about Green Chili Artichoke Dip. We went to my sister-in-law, Camilla’s this weekend, which is where the recipe originated years ago, and we ate it until we were sick. So it definitely ties for FAVORITE. It is so easy, NO ONE can mess it up. It is great for taking to family gatherings. Just pop it in the oven when you get there. You might want to double or triple it though. Send them to my blog…..they will want the recipe.
Reese Artichokes are a good brand and they are usually cheaper than the others. They carry Reese at Shop and Save. These are NOT marinated artichokes.
Green Chili Artichoke Dip
1 (14 oz.) can artichoke hearts, Doesn’t matter if they are large or medium size
1 cup mayonnaise, not Miracle Whip
1 cup grated Parmesan Cheese, the powdery kind by Kraft in the green plastic bottle
1 (4 oz.) can mild chopped green chilies
1 cup shredded mozzarella
Drain and chop the artichoke hearts. Mix together with the rest of the ingredients and place in a pyrex pie plate or similar oven proof dish
Bake @ 350 degrees for 30 minutes. Serve with Wheatables, Wheat Thins or tortilla chips.